Tuesday, September 28, 2010

Congestive Heart Failure Final Stages

Sognando profumi, sapori e colori.



A doro cooking ... always.
relaxes me and I enjoy it very much.
While dream of having a house of my own,
with a kitchen of my own,
every day I wish I could browse the pages of this
cookbook,
knowing that sooner or later, I'll try all
recipes.

special dinner with my family, friends ..
Dreaming scents, flavors and colors ...
... and this book.




Monday, September 27, 2010

Eurosport Infinty 950 Eliptical Reviews

Sono l'unica....

I am in love with the recipes of the film Julie & Julia ? ... mmm ... Yum!


Who cares, here recipe queste meravigliose bruschette.


Ingredients

  • 2 Tablespoons Butter, Softened
  • 1 whole Baguette, Sliced Diagonally
  • 4 whole Heirloom Tomatoes, Diced
  • 5 whole Leaves Fresh Basil
  • 1 clove Garlic, Minced
  • 1 pinch Coarse Salt
  • 1 pinch Coarse Black Pepper
  • 2 teaspoons Balsamic Vinegar
  • 2 teaspoons Olive Oil
  • 2 Tablespoons Top-quality Parmesan Cheese

Preparation Instructions

Butter both sides of 6-8 baguette slices. Cook in a large saute pan over medium heat. Cook 3-4 minutes or until golden brown and turn over. Cook another 3-4 minutes or till golden. Repeat as needed with remaining baguette slices.

Combine diced tomatoes, basil, and garlic. Sprinkle with salt and pepper to taste. If desired, add a small splash of balsamic vinegar and olive oil and toss to coat (I recommend it).

Top toasted bread slices with tomato mixture and parmesan to serve.

Friday, September 17, 2010

Drinking Pellegrino When Pregnant

Ritrovarsi

found an old friend after years is something surreal.
Even more beautiful is to see that you had never lost. Each one had preserved in his heart that other.
love for his beautiful land binds us as the notes of a beautiful song.





"The perfume of our friendship" .. Thanks Mario ..